Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

The highest-ranked Indian entry in the deep-fried category is actually a vegetarian gravy dish: Malai Kofta. Placed at No. 10 ...

Industrialist Harsh Goenka has put the spotlight on an age-old Indian cooking tradition after sharing a video of potatoes ...

Despite several problems before the event, Saiyami Kher finished the race 20 minutes faster than her previous attempt.

Ramesh Ruparelia has created several varieties of ghee infused with turmeric, saffron, and different types of herbs.

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

The move aims to prevent non-edible fats and chemical-based substances used in religious rituals from being mistaken for edible ghee ...

A pharmacy graduate from Akola chose agriculture over corporate job offers and built a thriving farm growing multiple crops ...